Green Seafood

I spent a morning talking seafood with Tom Neal at Whole Foods in West Hartford, Connecticut.  Specifically, sustainable seafood and how do we ensure that we’re able to enjoy oysters, lobsters, clams well into the future.  This is a real concern of mine, given all the reports of overfishing, especially here in New England where I’ve spent…

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Danolas Productions Blog Debut

So it’s finally happening.  I’m up and blogging.  I’ve been anticipating this for awhile because I have so much going on! First and foremost, I’m working on my new show  “Shades of Green: New England” which features the most inspiring, passionate, authentic business owners you will ever meet!  Their mission: to set new industry standards…

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